A STARTER
Miso Soup 2
Edamame 3.95
Salted soybeans
Seaweed Salad 4.95
Avocado Salad 4.95
Ginger Dressing Salad 3.95
Kani Salad 5.95
Mixed green, kani, cucumber, avocado, masago mixed with spicy mayo
Tuna or Salmon Tartare 7.95
Mixed tuna or salmon tartare with Vegetables, served with spicy mayo
Tuna Tataki 7.95
Lightly seared tuna, served with scallion and ponzu sauce
Takosu 5.95
Sliced Octopus Marinated in Japanese Vinaigrette
Soft Shell Crab 8.95
Tempura style soft shell crab with Ponzu sauce
Shrimp Tempura 10
2 Shrimp tempura and mixed vegetables tempura with tempura sauce
Takoyaki 4.95
Deep Fried Octopus Balls with Special Sauce and Mayonnaise topped with Bonito Flakes
Gyoza (Pork or Vegetable) 4.95
Fried or steam
Jumbo Shrimp Shu Mei 4.95
Fried
Sweet Chili Wings 5.95
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Items may contain raw or undercooked ingredients or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rick of food-borne illness
Miso Soup 2
Edamame 3.95
Salted soybeans
Seaweed Salad 4.95
Avocado Salad 4.95
Ginger Dressing Salad 3.95
Kani Salad 5.95
Mixed green, kani, cucumber, avocado, masago mixed with spicy mayo
Tuna or Salmon Tartare 7.95
Mixed tuna or salmon tartare with Vegetables, served with spicy mayo
Tuna Tataki 7.95
Lightly seared tuna, served with scallion and ponzu sauce
Takosu 5.95
Sliced Octopus Marinated in Japanese Vinaigrette
Soft Shell Crab 8.95
Tempura style soft shell crab with Ponzu sauce
Shrimp Tempura 10
2 Shrimp tempura and mixed vegetables tempura with tempura sauce
Takoyaki 4.95
Deep Fried Octopus Balls with Special Sauce and Mayonnaise topped with Bonito Flakes
Gyoza (Pork or Vegetable) 4.95
Fried or steam
Jumbo Shrimp Shu Mei 4.95
Fried
Sweet Chili Wings 5.95
-------------------------------------
Items may contain raw or undercooked ingredients or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rick of food-borne illness
© 2014 KAI JAPANESE CUISINE